I currently go to JWU in Providence. In September I’ll be starting my third year there. Up to this point I really haven’t had any issues with the school (obviously as with most schools it’s not perfect) but all the chefs and staff members I’ve interacted with have been really knowledgable about the food industry and really helpful. In my first two years there, I’ve already learned an incredible amount about food (baking and pastry in particular).
Hi! I just checked it out. Your desserts and plating look amazing!
I attend JWU campus in Providence! I love it! Providence is a great city for people interested in the culinary arts and the staff at JWU has been really helpful in terms of internships and employment. They helped me get my current internship at a restaurant in NYC. The chefs are super knowledgeable and the people I’ve met here have been really great! To anyone who is interested in the culinary arts I would recommend it!
Hope this helps and if you have any specific questions feel free to ask!